Dried Hashima is a delicacy in Chinese cuisine. It comes from the fat tissues near frog falopian tubes and is used for its many health benefits. It is considered as neutral with sweet taste in TCM. It can help add moisture to skin, strengthen the lungs and kidneys.
To reconstitute dried hashima, soak it in warm for 8 to 12 hours and blanch it with little wine to remove the fishy smell. It is delicate and gelatinous and is most suitable for making Hashima Dessert Soup (with rock sugar and papaya), which is a delicious way to nourish your skin and keep it looking youthful.
Cautions:
Keep refrigerated and keep out of reach of children.
Product images are for illustrative purposes only. Actual product may vary.
